A seasonal French table
Leek and garden herb tart
A delicate tart layered with tender leek and garden herbs, served with crisp market leaves for a bright, savoury opening.
Leek, garden herbs, crisp leaves, pastry.
Slow-roasted chicken with wine-braised shallots
Slow-roasted chicken arrives with glossy wine-braised shallots, earthy mushrooms and buttered roots for a generous shared main.
Chicken, shallots, wine, mushrooms, buttered roots.
Poached pear with vanilla cream
Soft poached pear meets cool vanilla cream and toasted hazelnuts, finishing the meal with fruit, fragrance and a gentle crunch.
Pear, vanilla cream, toasted hazelnuts.